Jolly Duke Tavern
  • Blog
  • Drink Articles
    • Historical Drink - Other >
      • Kumiss - A Discussion thereof.
    • Modern Drink - Liqueurs >
      • Baron Giles' Waters
      • Coffee Liqueur
    • Modern Drink - Beer >
      • Christmas Beer
    • Medieval Drink - Beer >
      • Farmhouse Style Ale #1
  • Food Articles
    • Historical Food - Mongol/China >
      • Hu Szu-Hui >
        • Muslim Beans
        • Eggplant Manta
      • Ni Tsan >
        • Yellow Bird Buns
        • Honey Stuffed Crabs
        • BBQ Pork
        • Green Prawn Rolls
    • Historical Food - Middle Eastern >
      • Dressed Eggplant - Badhinjan mahshi
      • Lentils - Guiso de Lentejas
    • Historical Food - Renaissance Europe >
      • Almond Macaroons
      • Angel Food
      • Mushroom Pastries
      • Cremonze Tart
      • Chicken Pumpes
    • Historical Food - Roman >
      • Pork and Spelt Sausage
      • Ham and Figs in Pastry
    • Feast Allergy Management in the SCA
    • River Haven March Baronial - Russian Menu
  • About
  • Blog
  • Drink Articles
    • Historical Drink - Other >
      • Kumiss - A Discussion thereof.
    • Modern Drink - Liqueurs >
      • Baron Giles' Waters
      • Coffee Liqueur
    • Modern Drink - Beer >
      • Christmas Beer
    • Medieval Drink - Beer >
      • Farmhouse Style Ale #1
  • Food Articles
    • Historical Food - Mongol/China >
      • Hu Szu-Hui >
        • Muslim Beans
        • Eggplant Manta
      • Ni Tsan >
        • Yellow Bird Buns
        • Honey Stuffed Crabs
        • BBQ Pork
        • Green Prawn Rolls
    • Historical Food - Middle Eastern >
      • Dressed Eggplant - Badhinjan mahshi
      • Lentils - Guiso de Lentejas
    • Historical Food - Renaissance Europe >
      • Almond Macaroons
      • Angel Food
      • Mushroom Pastries
      • Cremonze Tart
      • Chicken Pumpes
    • Historical Food - Roman >
      • Pork and Spelt Sausage
      • Ham and Figs in Pastry
    • Feast Allergy Management in the SCA
    • River Haven March Baronial - Russian Menu
  • About

Welcome

16/11/2016

1 Comment

 
Welcome to the Jolly Duke Tavern's Blog.

We have a lot of historical articles and recipes here and there.  We'll slowly start putting them onto our blog. Stay tuned folks.
1 Comment
best writing services reviews link
30/11/2017 22:51:22

It was good to go through your blog in which you are always sharing the informative things in a while. I am really interested to know more about these types of blogs to read.

Reply



Leave a Reply.
    Picture

    Author

    Baron Drake Morgan, OL (Craig Jones) is currently the 4th Baron of St Florian de la Riviere and has a strong interest in Historical Brewing (specializing in Elizabethan England) of all types and Historical Cooking (specializing in 14thC Central and far Asian Cookery)

    Duke Alaric of Bangor, KSCA, OL (Stephen Parsons) is the other half of the Jolly Duke Tavern and has a strong interest in Historical Brewing (specializing in Elizabethan England) of all types and Historical Cooking (specializing in Roman Cookery)

    Archives

    January 2017
    December 2016
    November 2016

    Categories

    All
    Conjectural Drink - Liqueurs
    Historical Food Mongol
    Historical Food - Mongol
    Modern Drink - Liqueurs

    RSS Feed

Proudly powered by Weebly
✕