River Haven March Baronial Menu (Mar 11 2017) - Stegby - Russian/Polish Food.
1st Courses - Cold waiting on Table.
1st Courses - Cold waiting on Table.
- Smoked Trout or Salmon with Fresh Horseradish Sauce (Domostroi)
- Pickled Baltic Herring with sliced onion (Domostroi)
- Sour Cabbage (Domostroi)
- Eggs for Saint Simeon's Day (Domostroi)
- Rye Bread, 2 ways, with Herb Butter (Domostroi)
- Cheese Dumplings (Ad Regalem Scutellum)
- Smoked Ox Tongue (Domostroi)
- Compote of Pears with Cucumber and Fig (Ad Regalem Scutellum)
- Whole Chicken Roasted with Prune Sauce (Ad Regalem Scutellum)
- Boiled Pork, Pskov style (Domostroi)
- Pork and Barberry Sausages (Domostroi)
- Compositum of Cabbage/Chard/Dill/Mushrooms (Ad Regalem Scutellum)
- Kasha (Gruel of Mixed Grains) (Ad Regalem Scutellum)
- Feast of St Peter's Onion Soup (Domostroi)
- Cheese and Turnips, as served in the court of Florence (Libro de Arte Coquinaria)
- Baked Turnip Pudding (Domostroi)
- Mozhaisk Cream (think Apple Jelly) (Domostroi)
- Court dish of Baked Fruit (Ad Regalem Scutellum)
- Almond Biscuit Bread (Elinor Fettiplace's Receipt Book)
- Angel Food (Libre de Sent Sovi)
- A Tarte of Strawberries (A Proper Newe Book)
- Quince Paste and Cheese
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