River Haven March Baronial Menu (Mar 11 2017) - Stegby - Russian/Polish Food.

1st Courses - Cold waiting on Table.

• Smoked Trout or Salmon with Fresh Horseradish Sauce (Domostroi)
• Pickled Baltic Herring with sliced onion (Domostroi)
• Sour Cabbage (Domostroi)
• Eggs for Saint Simeon's Day (Domostroi)
• Rye Bread, 2 ways, with Herb Butter (Domostroi)
• Cheese Dumplings (Ad Regalem Scutellum)
• Smoked Ox Tongue (Domostroi)
• Compote of Pears with Cucumber and Fig (Ad Regalem Scutellum)

2nd Courses - Hot and delivered to Table by servers.

• Whole Chicken Roasted with Prune Sauce (Ad Regalem Scutellum)
• Boiled Pork, Pskov style (Domostroi) 
• Pork and Barberry Sausages (Domostroi)
• Compositum of Cabbage/Chard/Dill/Mushrooms (Ad Regalem Scutellum)
• Kasha (Gruel of Mixed Grains) (Ad Regalem Scutellum)
• Feast of St Peter's Onion Soup (Domostroi)
• Cheese and Turnips, as served in the court of Florence (Libro de Arte Coquinaria)

3rd Courses - Dessert style dishes, 1 hour after 2nd set of Courses.

• Baked Turnip Pudding (Domostroi)
• Mozhaisk Cream (think Apple Jelly) (Domostroi)
• Court dish of Baked Fruit  (Ad Regalem Scutellum)
• Almond Biscuit Bread (Elinor Fettiplace's Receipt Book)
• Angel Food  (Libre de Sent Sovi)
• A Tarte of Strawberries (A Proper Newe Book)
• Quince Paste and Cheese