First bit of content. One thing that is close to my heart is making sure that people in the SCA with food allergies are well catered. It's a two-sided street tho.
It's important for the Kitchen staff to we well versed in how to manage Allergies for a feast. It's also important for attendees to book their allergies properly: * Clearly stating their allergies * Clearly stating serious lifestyle choices (Vegetarian, Veganism, Kosher, Halal, etc) * Not declaring food dislikes or food avoidances (avoiding gluten because a Mens/Womens health magazine told you too) Link: Feast Allergy Management in the SCA I'd love some feed back on this - it's a living article so expect it to grow and expand over time.
5 Comments
Drake
17/11/2016 08:29:39
If you need assistance with allergy management, feel free to ask me for advice at craigjones7119 at gmail dot com.
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17/7/2017 15:29:51
I want to say thanks to you. I have bookmark your site for future updates.
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21/10/2017 19:18:02
Having this type of management is the only requirement that mostly recommend. I am pretty sure that you are able to provide their alignments which are basically required.
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31/12/2022 02:51:58
Great post much appreciate the time you took to write this.
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AuthorBaron Drake Morgan, OL (Craig Jones) is currently the 4th Baron of St Florian de la Riviere and has a strong interest in Historical Brewing (specializing in Elizabethan England) of all types and Historical Cooking (specializing in 14thC Central and far Asian Cookery) Archives
January 2017
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