﻿Drake: Farmhouse Style Beer

Drake: Farmhouse Style Beer

26/1/2017

Reading about Gotlandsdricke made me rather thirsty. Although I'm not really tooled up at the moment for doing them properly, like this amazing blog here (http://www.garshol.priv.no/blog/), I figured I'd had a few ideas for a medieval farmhouse ale.

I went for Juniper Berries for the mash, along with elderflowers to give a straw like finish that should be a hint of what a mash with Juniper Branches and straw in a RostBunn should be like.

Then a Gruit mixture of Hop Flowers, Hyssop, St John's Wart, and Rose Hips.

Read more about it here: Farmhouse Style Ale #1

7 Comments

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6/10/2017 19:15:06

Beers are meant to be adding fun and joy to the parties. Many people order the customized beer in order to make them more liked and enjoyed by the guests. This style beer discussed in the blog is also rated very high by the people.

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26/10/2018 21:33:33

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28/12/2023 16:17:28

I'm always on the lookout for unique and historical brewing recipes, and your post about Drake's Farmhouse Style Beer has certainly caught my attention. Using juniper berries and elderflowers in your mash is a brilliant idea, and it's exciting to think about the flavors and aromas they'll impart to the ale.

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5/1/2024 07:11:20

Wow, this post about Drake's farmhouse style beer is really intriguing! I love how it's inspired by medieval farmhouse ales. The use of juniper berries and elderflowers in the mash sounds like a fantastic combination.

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13/11/2024 02:58:47

Thank you for contributing to the community with this informative and engaging piece.

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8/6/2025 00:33:38

I love the sound of this medieval farmhouse ale recipe.

Author

Baron Drake Morgan, OL (Craig Jones) is currently the 4th Baron of St Florian de la Riviere and has a strong interest in Historical Brewing (specializing in Elizabethan England) of all types and Historical Cooking (specializing in 14thC Central and far Asian Cookery)

Duke Alaric of Bangor, KSCA, OL (Stephen Parsons) is the other half of the Jolly Duke Tavern and has a strong interest in Historical Brewing (specializing in Elizabethan England) of all types and Historical Cooking (specializing in Roman Cookery)