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Reading about Gotlandsdricke made me rather thirsty. Although I'm not really tooled up at the moment for doing them properly, like this amazing blog here (http://www.garshol.priv.no/blog/), I figured I'd had a few ideas for a medieval farmhouse ale.
I went for Juniper Berries for the mash, along with elderflowers to give a straw like finish that should be a hint of what a mash with Juniper Branches and straw in a RostBunn should be like. Then a Gruit mixture of Hop Flowers, Hyssop, St John's Wart, and Rose Hips. Read more about it here: Farmhouse Style Ale #1
3 Comments
6/10/2017 19:15:06
Beers are meant to be adding fun and joy to the parties. Many people order the customized beer in order to make them more liked and enjoyed by the guests. This style beer discussed in the blog is also rated very high by the people. 7/9/2018 23:06:20
There are certainly a lot of details like that to take into consideration. That is a great point to bring up. I offer the thoughts above as general inspiration but clearly there are questions like the one you bring up where the most important thing will be working in honest good faith. I don?t know if best practices have emerged around things like that, but I am sure that your job is clearly identified as a fair game. Both boys and girls feel the impact of just a moment?s pleasure, for the rest of their lives. Leave a Reply. |
AuthorBaron Drake Morgan, OL (Craig Jones) is currently the 4th Baron of St Florian de la Riviere and has a strong interest in Historical Brewing (specializing in Elizabethan England) of all types and Historical Cooking (specializing in 14thC Central and far Asian Cookery) Archives
January 2017
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