Drake: An Morning of Cooking with Friends.

29/12/2016

Decided that today would be a good day to do some medieval cooking on the front lawn. First recipe was a simple rolled roasted pork leg. Mounted on the spit and slowly cooked over hardwood. Second one was Badhinjan Mahshi, a 10thC sweet/sour eggplant dish. Dressed Eggplant - Badhinjan mahshi. And a very civilized lunch was had...

Roast Pork resting, slightly singed on top.

Cooked but not overcooked with slightly pink juices. Lovely smoke flavour through the meat.

Badhinjan Mahshi - 10thC Sweet and Sour Eggplant.

1 Comment

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4/9/2017 07:21:57

These dishes look so appetizing! The pork leg was roasted perfectly. I'm not very familiar with the second dish. I will get the recipe for that. I really want to try new recipes and be adventurous with what I eat. Right now, I'm trying Asian food especially Indian and Japanese food.

Author

Baron Drake Morgan, OL (Craig Jones) is currently the 4th Baron of St Florian de la Riviere and has a strong interest in Historical Brewing (specializing in Elizabethan England) of all types and Historical Cooking (specializing in 14thC Central and far Asian Cookery)

Duke Alaric of Bangor, KSCA, OL (Stephen Parsons) is the other half of the Jolly Duke Tavern and has a strong interest in Historical Brewing (specializing in Elizabethan England) of all types and Historical Cooking (specializing in Roman Cookery)