Sometimes, there are cuisines from ancient times that can surprise you with the depth of flavor, Roman cooking is one of those. And the recipes in De re coquinaria are for the most part amazing. I present two recipes that bring out the best in Pork here: Pork and Spelt Sausage and Ham and Figs in Pastry. Enjoy...
Baron Drake Morgan, OL (Craig Jones) is currently the 4th Baron of St Florian de la Riviere and has a strong interest in Historical Brewing (specializing in Elizabethan England) of all types and Historical Cooking (specializing in 14thC Central and far Asian Cookery)