Eggplant Manta is one of my favorite Mongol dishes to make. It's tasty, easy to make, with no strange ingredients. It's a bit hard to scale up for SCA events (because of the scarcity of large steamers) but it's possible I guess to cook eggplant and stuffing separately and then bring them together.
Welcome to the Jolly Duke Tavern's Blog.
We have a lot of historical articles and recipes here and there. We'll slowly start putting them onto our blog. Stay tuned folks.
Baron Drake Morgan, OL (Craig Jones) is currently the 4th Baron of St Florian de la Riviere and has a strong interest in Historical Brewing (specializing in Elizabethan England) of all types and Historical Cooking (specializing in 14thC Central and far Asian Cookery)